Catering, sustainability and integrated services: FM's strategic role in food waste reduction
FacilityNews.it
In modern FM, canteen management has become one of the most advanced testing grounds for sustainability, social impact and operational efficiency. Schools, hospitals and workplaces now host complex systems where organisation, training, technology and local sourcing are decisive factors.
FM Radar's 3 takeaways:
- Food service management has evolved into a strategic FM function touching sustainability, social impact and efficiency
- Food waste reduction remains central — every Italian wastes an estimated 30 kg of food per year
- Integrated FM approaches combining technology, training and local sourcing drive measurable sustainability outcomes
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