Head cook vacancy for institutional catering in Spanish collective foodservice sector
Restauración Colectiva
Job opening for a head cook in the collective catering sector, covering menu planning, team supervision, kitchen procurement management and food safety compliance for school dining services.
FM Radar's 3 takeaways:
- Head cook role covering menu planning, team supervision and kitchen procurement management
- Responsibilities include nutrition standards compliance for school-age populations
- Reflects ongoing workforce demand in Spain's institutional catering sector
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