Meeting lunches are the biggest source of office food waste

Published: March 12, 2026

Facto Magazine

Pre-ordered catering for meetings and events generates a disproportionate share of office food waste. As sustainability targets tighten, FM teams must rethink how workplace catering is planned, portioned and recovered.

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Meeting Room Management Workplace Hybrid Workspace Workplace

Applicable guidelines

Arbowet NL

Dutch Working Conditions Act — FM is often the operational implementer of workplace safety measures required by the Arbowet. Close collaboration...

RI&E NL

Risk Assessment & Evaluation — FM typically leads or heavily contributes to the RI&E, especially for physical workplace risks (climate, ergonomics,...

NEN 3140 NL

Safe operation of electrical installations — FM must ensure electrical installations are periodically inspected (typically every 1-3 years) and that personnel...

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