Five Shifts Reshaping How the UK Eats at Work
Compass Group UK's latest Eating at Work report identifies five major shifts redefining workplace dining, food and wellbeing. Drawing on global research with Mintel, the findings signal that workplace catering must evolve from a cost-managed commodity to a strategic employee experience investment.
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Applicable guidelines
Arbowet NL
Dutch Working Conditions Act — FM is often the operational implementer of workplace safety measures required by the Arbowet. Close collaboration...
RI&E NL
Risk Assessment & Evaluation — FM typically leads or heavily contributes to the RI&E, especially for physical workplace risks (climate, ergonomics,...
NEN 3140 NL
Safe operation of electrical installations — FM must ensure electrical installations are periodically inspected (typically every 1-3 years) and that personnel...