Head cook vacancy for institutional catering in Spanish collective foodservice sector

Published: March 4, 2026

Restauración Colectiva

Job opening for a head cook in the collective catering sector, covering menu planning, team supervision, kitchen procurement management and food safety compliance for school dining services.

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School Catering Catering Workplace Catering Catering

Applicable guidelines

HACCP EU

Hazard Analysis and Critical Control Points — Any FM operation involving food preparation (corporate catering, vending, coffee points) must implement HACCP...

EU Verordening 852/2004 EU

EU Regulation on the hygiene of foodstuffs — Applies directly to all corporate catering operations managed by FM — compliance is checked by the food safety...

Warenwetbesluit Hygiëne NL

Commodities Act Decree on Food Hygiene — FM teams managing in-house catering or kitchen facilities must ensure compliance — NVWA inspections can result in...

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