Basque school catering operators commit to 20% salary increases
Published: March 5, 2026
Restauración Colectiva
Restauración Colectiva
Companies managing public school cafeterias in the Basque Country have reiterated their willingness to close a collective bargaining agreement with significant wage improvements. The commitment aims to resolve labour tensions and improve working conditions in a sector critical to educational FM services.
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Applicable guidelines
HACCP EU
Hazard Analysis and Critical Control Points — Any FM operation involving food preparation (corporate catering, vending, coffee points) must implement HACCP...
EU Verordening 852/2004 EU
EU Regulation on the hygiene of foodstuffs — Applies directly to all corporate catering operations managed by FM — compliance is checked by the food safety...
Warenwetbesluit Hygiëne NL
Commodities Act Decree on Food Hygiene — FM teams managing in-house catering or kitchen facilities must ensure compliance — NVWA inspections can result in...