Catering, sustainability and integrated services: FM's strategic role in food waste reduction
Published: February 5, 2026
FacilityNews.it
FacilityNews.it
In modern FM, canteen management has become one of the most advanced testing grounds for sustainability, social impact and operational efficiency. Schools, hospitals and workplaces now host complex systems where organisation, training, technology and local sourcing are decisive factors.
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Applicable guidelines
Energielabel C-verplichting NL
Minimum energy label C for offices — FM and building owners face a usage ban if their office doesn't meet label C. Common measures: LED lighting, HR++...
EPBD EU
EU Energy Performance of Buildings Directive — Drives national implementation: NL's BENG requirements, Germany's GEG. FM must understand how EPBD targets affect...
GEG DE
German Building Energy Act — When replacing heating systems in Germany, FM must ensure 65% renewable energy compliance (from 2024 for new builds,...